Buffalo Meat, Food Starch, Beef Seasoning Mix, Soy Fiber Protein, Soy Protein, Palm Oil. Contains Monosodium Glutamate, Disodium5'- Inosinate and Disodium 5'- Guanylate as Permitted Flavour Enhancers. Contains Permitted Food Conditioner and Permitted Flavouring Substance.
Place Meatball in a bowl of water, heat for 3 minutes. Drain water and serve.
Preheat oil to 170°C-180°C and deep fry for 3 minutes or until golden brown and well cooked.
Steam for 5 minutes.
Stir fry with other delicacies (seafood, noodles, rice, vegetables).
Boil in 100°C hot soup for 3 minutes.