Breaded Fish Fillet 600g
Ingredients:
Pangasius Hyphothalmus, Wheat Flour, Wheat Starch, Corn Starch, Spices, Salt, Monosodium Glutamate, Yeast, Vegetable Fat, Food Additive, Permitted Food Gum (E412), Anti-caking Agent (E551).
Allergen Information:
Contains Gluten from Wheat and Soy Bean.
Cooking Instruction
Heat oil to 165°C- 175°C.
Remove KLFC Breaded Fish Fillet from freezer. Do not thaw and fry for 7-10 minutes.
Serving Suggestion
Best served with a serving of fries and a wedge of lemon and dipped with a dollop of tartar sauce.
